NATIONAL MEAT AND POULTRY PROCESSING BOARD Ministry of Food Processing Industries, GOI AMDA Building, August Kranti Marg, New Delhi- 110049
Ref: A/156/2009
Name of Posts& Emoluments Deputy General Manager(Meat)
Rs.35,000/- (Fixed)
Rs.35,000/- (Fixed)
Qualification:- Ph.D. in Biochemistry / Food Science/Veterinary live Stock product Technology (Veterinary Public Health/ Meat Science). With experience in Meat /Poultry/ Food Analysis/ Quality Control. 3 to 5 Years Senior level experience in Food Testing laboratory/Research centre is preferable
Name of Posts& Emoluments Deputy General Manager(Poultry)
Rs.35,000/- (Fixed
Rs.35,000/- (Fixed
Qualification Ph.D. in Biochemistry / Food Science/Veterinary live Stock product Technology (Veterinary Public Health/ Meat Science). With experience in Meat /Poultry/ Food Analysis/ Quality Control. 3 to 5 Years Senior level experience in Food Testing laboratory/Research centre is preferable
Name of Posts& Emoluments Laboratory Incharge
Rs.30,000/-(Fixed)
No. of Post - 1 No.
Rs.30,000/-(Fixed)
No. of Post - 1 No.
Qualification Ph.D. in Biochemistry/ Food Science/ Veterinary Science with particular experience in meat quality determination etc.,
Age Limit: For S.No.(1& 2) 55 Years and For S.No. 3, 35 years for men and 40 years for women as on date of Interview (Relax able as per Government norms for SC/ST/OBC candidates)
Application Fees: Rs.500/- by means of DD drawn infavour of “The Director, IICPT, Thanjavur. Applications duly filled as per format given in our website should be addressed to either “The Director, IICPT, Pudukkottai Road,Thanjavur-613 005 Tamil Nadu or Chief Executive Officer, National Meat and Poultry Processing Board, Ministry of Food Processing Industries, Panchsheel Bhawan, New Delhi – 110 049. and to reach him on or before 19.03.2010.
For detailed advertisement and format please visit our website www.pprc.gov.in
Application Fees: Rs.500/- by means of DD drawn infavour of “The Director, IICPT, Thanjavur. Applications duly filled as per format given in our website should be addressed to either “The Director, IICPT, Pudukkottai Road,Thanjavur-613 005 Tamil Nadu or Chief Executive Officer, National Meat and Poultry Processing Board, Ministry of Food Processing Industries, Panchsheel Bhawan, New Delhi – 110 049. and to reach him on or before 19.03.2010.
For detailed advertisement and format please visit our website www.pprc.gov.in
